Izu Agriculture

Visit a Japanese Village

Everything about Japanese culture can be traced back to its rural villages. Japanese language, behavior, rituals, and diet can be traced back to a small village tucked away in a remote mountain valley.

How can that be? Let’s look at one lesson from language.

One of the first words a foreigner learns when studying Japanese is “gaijin,” 外人 which means ‘outsider.’ The more polite and socially accepted version of this word is “gaikokujin,” 外国人 which means ‘person from a foreign country.’ The word “gaijin” is strongly connected to the important concepts of “uchi” 内 and “soto” 外 in Japanese.

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Izu Wasabi – Japan’s Best!

Sushi has become very popular throughout the world. Perhaps the most recognizable ingredient in sushi is wasabi. By now, many sushi lovers know that the wasabi they have on their sushi is not actually wasabi. It is a horseradish based mixture of ingredients designed to mimic wasabi.

So what is real wasabi? It is the root of an aquatic plant that grows in cold mountain streams. It is also very sensitive: grated wasabi must be eaten within 5-15 minutes in order to taste its fullest flavor.

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